Cooking

This is the fastest cherry pie in the world. And in addition, incredibly tasty.

Many of us love to eat desserts cherries. It gives dishes a unique taste with sourness. But the time to bake the cake is not always enough. Therefore, we have prepared for you a simple recipe for summer cherry claifouti. This dish is an invention of the French, which they are very proud of. Getting ready cherry pie from the improvised ingredients, and the taste is amazing.

French clafuti

Ingredients

  • 600 g cherries
  • 30 g melted butter
  • 4 eggs
  • 250 ml of milk
  • 100 g flour
  • 100 g sugar
  • 12 g of vanilla
  • a pinch of salt

Cooking

  1. Put the cherries, after removing the seeds, in a greased heat-resistant form.
  2. Mix all the ingredients, beat and pour a mixture of cherries.
  3. Bake the clafoutis until golden brown for about 40-45 minutes at 180 ° C.

More details can be viewed in the video:

This sweet delicacy is very good as a dessert for coffee. You can also substitute cherfut cherries with raspberries, apricots, blueberries and more.

Share this wonderful recipe with friends, family and acquaintances!